Printer friendly version                                          This Weekends Specials             

 

Spinach Salad  $9.95

Leaves of baby spinach tossed with chopped red onion, cremini mushrooms, sliced egg, house made croutons and a warm bacon vinaigrette.

 

Mac and Cheese $8.95

Tender orecchietti blended with an imported Italian Fontina cheese sauce. Broiled and served with crumbled garlic croutons.

 

Beef Tips Burgundy $13.95

Australian free range beef tips sautéed with roasted cippolini onions and cremini mushrooms. Finished with robust red wine and reduced veal stock.

 

Cream of Crab $9.95

Fresh lump crab and rich cream blended with celery and yellow onion accented with sweet sherry.Lisa's own!!

 

 Crab Cocktail $16.95

Cucumber, tomato and apple cider dressing served with jumbo lump crab meat and dipping sauces

 

Crispy Quail $9.95

Sherry vinegar, grape tomatoes and feta cheese top a roasted quail

 

Rockfish Sliders $ 13.95

Panko fried rockfish filet with bacon, lettuce & horseradish cole slaw on Ciabatta rolls with ranch dipping sauce

 

Pozole $8.95

White hominy, shredded chicken, lettuce chiffonade and avocado

 

Filet Oscar $19.95

A 5 oz filet mignon topped with asparagus, lump crabmeat and finished with a creamy bearnaise sauce

 

Caesar Salad (Grilled or Chilled) $8.95

Hearts of romaine lettuce dredged in creamy Caesar dressing then quickly seared over an open flame. Topped with garlic croutons, shaved Pecorino Romano and anchovy filets, bacon and chopped egg

 

Fried Feta $13.95

Cucumber, tomato, onion, Kalamata olive, roasted red pepper, araugual and red wine vinegar top a crispy battered chunk of feta cheese

 

Wild Mushroom Pizza $9.95

Crispy lavash crust spread with mascarpone cheese and topped with broiled mushrooms and smoked mozzarella. Finished with white truffle oil and chiffonade of arugula.

 

 

 

Guacamole $10.95

Fresh made to order with garlic, tomatoes, fresh squeezed lime juice and served with crispy corn chips.

 

Crab Salad Avocado $16.95

Jumbo Lump crabmeat tossed with cilantro, lemon juice, cracked pepper, fresh tomatoes and chili oil. Served atop a buttery avocado half with crème fraiche.

 

Tempura Asparagus Tacos $7.95

Shredded lettuce, provolone, tomato, avocado & cilantro-jalapeno aioli top with crispy tempura fried asparagus spears

 

Shrimp White Pizza $13.95

Thin crust pizza topped with ricotta, provolone, diced tomato and bacon and diced shrimp

 

Shrimp Pascaline $13.95

Baguette slices topped with brie, large grilled shrimp, and then finished with a creamy bearnaise sauce

 

BBQ Chicken Egg Rolls $9.95

Pulled chicken BBQ served with a side of ranch, coleslaw and a horseradish dipping sauce

 

Seared Tuna $10.95

Lightly seasoned Ahi seared rare, sliced and served with a vibrant wakame salad, soy sauce, wasabi and Chinese mustard sauce.

 

Shrimp Tempura $10.95

Large shrimp lightly battered and flash fried. Served with sweet chili aioli.

Chicken & Dumplings $10.95

Housemade chicken stock , celery, carrots, peas and house-made drop dumplings --Comfort food at it's finest !!

Fat Daddy $10.95

Half pound burger with provolone, mushrooms, griddled onions, bacon and a side of fries

 

Blackened Chicken Sandwich $10.95

Smoked mozzarella, lettuce, tomato, avocado, tempura crispies and cilantro-jalapeno aioli with a side of fries

 

Lisa's Chicken Wings $8.95

Pick your flavor !!!!

Classic Buffalo

Spicy Teriyaki

Old Bay & Butter

Garlic Buffalo

Smokey BBQ

Italian Herb & Parmesan