Classics
Brie $15.95
Double cream imported Brie wrapped in puff pastry and baked golden brown. Drizzled with Melba sauce, toasted pine nuts and accompanied by fresh seasonal berries and lavash toast.
Smoked Salmon Platter $14.95
Cold smoked Atlantic salmon from Duck Trap River Maine . Garnished with lavash toast, cornichons, caper berries, diced red onion, chopped egg, and creamy chive goat cheese Mousseline.
Onion Soup $7.95
Caramelized Spanish onions slowly simmered in hearty broth made with chicken and veal. Topped with garlic crostini and broiled Fontina and fresh Mozzarella cheeses.
Cured meats and Cheese
For 2 - $10.95
For 4 - $18.95
An assortment of cured meats and cheeses from around the globe to include Prosciutto de Parma, Capocollo, Roaring Forties blue cheese, Pecorino Romano, Cahill's porter Irish cheddar and other worldly selections.
Pear and Blue Cheese Salad $8.95
Mixed greens tossed in champagne and raspberry vinaigrette. Garnished with fresh Bosc pears, Roaring forties blue cheese, candied walnuts and dry cherries.
Spinach Salad $8.95
Leaves of baby spinach tossed with chopped red onion, cremini mushrooms, sliced egg, house made croutons and a warm bacon vinaigrette.
Beef Wellington $18.95
Center cut petite filet wrapped in puff pastry with wild mushrooms and pate then baked golden brown, served with a veal demi glace.
Comfort
Chicken Pot Pie $7.95
Chicken braised in reduced chicken stock with sweet corn, carrots, potatoes, pearl onions, celery and sweet peas. Topped with a pastry crust and baked golden brown.
Mac and Cheese $8.95
Tender orecchietti blended with an imported Italian Fontina cheese sauce. Broiled and served with crumbled garlic croutons.
Jambalaya $10.95
Andouille sausage, gulf shrimp and chicken simmered in a traditional spicy brown gravy. Served over dirty rice.
Beef Tips Burgundy $13.95
Australian free range beef tips sautéed with roasted cippolini onions and cremini mushrooms. Finished with robust red wine and reduced veal stock.
Mashed Potatoes $5.95
Yukon gold potatoes blended with rich cream, fresh chives, cultured sour cream and whole butter. Garnished with smoked sea salt, cracked pepper mélange and whole butter.
Lobster Bisque $12.95
Rich cream soup lightly spiced with Hungarian paprika and cloves and laced with chopped lobster. Garnished with garlic croutons and dry sherry on the side.
Breads and Spreads $5.95
House made Mrs. Powell's biscuits, a secret recipe passed down through generations of our chef's family,paired with crusty artisan Ciabatta. Served hot out of the oven with whipped butter, hot pepper jelly and rosemary infused olive oil.
Chesapeake
Crab and Corn Chowder $8.95
Fresh lump crab and rich cream blended with roasted corn and gold potatoes. Lightly spiced and accented with sweet sherry.
Oyster Stew $9.95
Made to order. Plump oysters pan seared with celery and sweet onion. Seasoned with cracked peppercorn mélange then simmered in fresh cream. Accompanied by traditional oyster crackers.
Crab Meat Cocktail $16.95
Jumbo lumps of blue crab served over a cucumber and tomato salad drizzled with apple cider vinaigrette. Sides of spicy cocktail sauce, drawn butter and Old Bay seasoning.
Fried Oysters $10.95
Fresh oysters pan fried in a traditional dusting of white cornmeal. Accompanied by pommery mustard sauce, cocktail sauce and Old Bay seasoning.
Duck Breast $11.95
Sliced pan seared duck breast from Maple Leaf Farms fanned over housemade tart apple and cranberry chutney.
Seafood Thermidor $17.95
Fresh lump crab, chopped lobster and jumbo gulf shrimp tossed in a brandy Thermidor sauce and served in a flakeypuff pastry shell. Garnished with crushed croutons and fresh lemon.
Fried Green Tomatoes $7.95
Fresh green tomatoes lightly breaded with stone ground white corn meal and slowly pan fried. Accompanied by tea smoked sea salt, fresh black pepper and honey dijonnaise.
Mediterranean
Pesto Scallops $13.95
Tender orecchietti pasta blended with a creamy pesto sauce, wild forest mushrooms and grilled sea scallops. Finished with Aleppo pepper olive oil and Pecorino Romano.
Ensalata Caprese $7.95
Vine ripened grape tomatoes, fresh mozzarella, fresh basil chiffonade, cracked peppercorn mélange, Tuscan extra virgin olive oil, smoked sea salt and aged balsamic vinegar.
Paella $14.95
Traditional paella with chicken, andouille sausage, calamari, shrimp and aromatic saffron broth with short grain rice. Please allow 30 minutes for the preparation of this dish.
Stuffed Bella $9.95
Roasted portabella stuffed with herbed goat cheese and topped with crushed pine nuts. Broiled then served over toasted baguette then drizzled with extra virgin olive oil and fresh herbs.
Hummus $7.95
Tender garbanzo beans blended extra smooth with olive oil, fresh lemon juice and tahini. Served with grilled pita bread, sliced bell peppers and sun dried tomato pesto.
Deep Fried Risotto $7.95
Creamy risotto lightly breaded and flash fried. Halved and broiled with fresh mozzarella. Accompanied by roasted Roma tomato sauce and Aleppo pepper infused olive oil.
Antipasto $14.95
A selection of fresh and aged cheeses, cured meats, marinated peppers, grilled vegetables, assorted olives and Italian style spreads.
Nouvelle
Lamb Chop Lollipops
2 for $14.95
4 for $25.95
Fresh free range Australian lamb chops rubbed with fresh rosemary and grilled over an open flame. Served with a cranberry mint demi-glace and griddled polenta
Santa Fe petite Filet $15.95
Petite filet mignon of free range Australian beef smothered with an ancho chili and roasted red pepper salsa and fresh goat’s cheese.
Caesar Salad(Grilled or Chilled)$7.95
Hearts of romaine lettuce quartered and dredged in creamy Caesar dressing then quickly seared over an open flame. Topped with garlic croutons, shaved Pecorino Romano and anchovy filets.
Shrimp Provençal $9.95
Jumbo gulf shrimp sautéed with garlic, shallots, tomatoes, lavender, olives, finished with white wine and caper berries.
Mushroom Pizza $8.95
Crispy lavash crust spread with mascarpone cheese and topped with broiled mushrooms and smoked mozzarella. Finished with white truffle oil and chiffonade of arugula.
Curried Shrimp $10.95
Fresh gulf shrimp simmered in red curry and coconut milk presented over golden raisin and almond couscous. Drizzled with a fresh mint and lime syrup
Mixed Grill Trio $19.95
Fresh wild rockfish with sweet corn, diced tomatoes and Old Bay infused butter.
Firecracker shrimp with sweet and spicy Thai chili sauce.
Duck breast with apple and cranberry chutney.
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Latin and Caribbean
Black Bean Soup $6.95
Cuban black beans slowly simmered in ham broth and garnished with cilantro sour cream, fresh avocado, and chives.
Duck Taquitos $7.95
Roasted duck breast and black beans seasoned with cumin then wrapped in a corn tortilla and flash fried. Accompanied by green tomato salsa and cilantro sour cream.
Guacamole $10.95
Fresh made to order with garlic, tomatoes, fresh squeezed lime juice and served with crispy corn chips.
Crab Salad Avocado $16.95
Jumbo Lump crabmeat tossed with cilantro, lemon juice, cracked pepper, fresh tomatoes and chili oil. Served atop a buttery avocado half with crème fraiche.
Blackened Scallops $15.95
Jumbo sea scallops dusted with Cajun spices and paired with a roasted red pepper cream sauce and fresh cilantro leaves.
Beef Nachos $9.95
Crisp tortilla rounds topped with pepper jack cheese, shredded braised beef and caramelized onions broiled and presented with fresh avocado, green tomato salsa and cilantro sour cream.
Steak Quesadilla $8.95
Grilled marinated steak sandwiched between two griddled flour tortillas with loads of cheddar and Monterey jack cheeses, grilled onions, fresh cilantro and fresh tomato.
Coconut Chicken $11.95
Flattened strips of white meat chicken crusted in sweet flaked coconut and flash fried then layered atop baby arugula tossed in a sweet and spicy chili dressing with fresh avocado and mango ginger coulis drizzle.
Pacific Rim
Ahi Egg Roll $9.95
Tuna wrapped in a wonton skin with fresh cilantro and wasabi then flash fried. Served with soy sauce and wasabi aioli.
Chicken Satay $8.95
Spicy citrus marinated chicken breast skewers grilled and served with Thai peanut sauce.
Calamari $6.95
Lightly breaded and flash fried calamari tossed in sesame oil and served with a Thai inspired dipping sauce.
Dim Sum $8.95
Assorted shrimp and seafood dumplings steamed and served with spicy plum sauce and chili infused soy sauce.
Shrimp Toast $8.95
Domestic brown shrimp ground with sesame oil, nam pla, ground fresh chilies, and soy sauce, pan toasted on hearty bread. Drizzled with spicy plum sauce and fresh chives.
Seared Tuna $9.95
Lightly seasoned Ahi seared rare, sliced and served with a vibrant wakame salad, soy sauce, wasabi and Chinese mustard sauce.
Shrimp Tempura $10.95
Large shrimp lightly battered and flash fried. Served with sweet chili aioli.
Tuna Tartar $14.95
Diced yellow fin saku dressed with soy sauce, ground chilies, toasted sesame oil and lemon juice. Served with chopped red onion, diced egg, seaweed salad and crispy wonton chips.
Vegetarian
Roasted Beet Salad $8.95
Roasted red and golden beets shaved thin and layered with mixed greens tossed in barrel aged balsamic vinegar. Garnished with roasted red peppers, marinated artichokes, shaved pecorino Romano, crispy fried sweet onions and imported Tuscan olive oil
Build A Baked Potato $5.95
Jumbo Idaho baked potato stuffed with your choices of shredded cheddar cheese, crispy onion straws, smoked bacon bits (yes, we know this isn’t vegetarian), sour cream, whipped butter and fresh chives.
Haricot Vert $7.95
French green beans oven roasted with whole garlic cloves. Served with fresh goat’s cheese and cracked black pepper.
Asparagus $6.95
Fresh asparagus grilled with extra virgin olive oil, cracked black pepper, tea smoked sea salt and aged Pecorino Romano.
Vegetable Napoleon $7.95
Eggplant, zucchini, yellow squash, portabella mushroom and asparagus grilled and stacked. Garnished with rosemary roasted grape tomatoes and imported Tuscan extra virgin olive oil.
Tomato Bisque $7.95
A rich and hearty home-style tomato soup paired with grilled sharp cheddar cheese pannini.
Baby Spinach Sauté $6.95
Tender baby spinach quickly sautéed with olive oil and roasted garlic. Served with sherry vinegar, cracked pepper mélange, and tea smoked sea salt.
Pub Food
Pickle Fries $6.95
Flash fried breaded dill pickle chips served with sweet chili aioli.
Scotch Egg $5.95
Hard-boiled egg wrapped in seasoned sausage and deep fried. Served with Dijon mustard and whole egg mayonnaise.
Chicken Ribbons $8.95
Marinated chicken ribbons dredged in buffalo style sauce and flash fried. Accompanied by chunky blue cheese dressing.
Burger Sliders
2 for $7.95
4 for $12.95
Slider patties seasoned and cooked tavern style. Served with dill pickle chips on potato rolls. Cheddar Cheese add $1.00.
Lisa's Crab Puff $9.95
Lump crab blended with old bay, sweet sherry and mayonnaise rolled into a puff pastry pocket. Baked golden brown and accompanied by mustard aioli.
Skillet Chili $12.95
Moist cornbread cooked to order in a cast iron skillet topped with a sweet and spicy Texas red style chili with your choices of shredded cheddar cheese, chopped red onion, black beans and sour cream.
Oyster Po'Boy Sliders
2 for $7.95
4 for $12.95
Fresh oysters lightly floured and fried served on soft rolls with shredded lettuce, pickles and sliced tomatoes. Garnished with a remulaude, cocktail sauce and old bay.
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